Calcium solution complexed with Boron and Magnesium
CALCISER BORO is a fertilizer with Calcium complexed with heptagluconate, Magnesium and Boron. Calcium is a very important secondary element for plant cells, since it is part of the fibrous structures that support the plant, its growth, as well as the structures that will form the skin of the fruit. This fact is particularly important to avoid skin defects, as well as to ensure good conservation of the fruits post-harvest. It is recommended to use the product to improve the absorption of Calcium, in cases of Calcium needs in the plant. Recommended during fruit formation, growth, fattening and ripening to avoid defects such as Bitter Pit or similar.
Appearance:
dark liquid
pH (1% in water):
8.0 +/- 0.5
Density:
1.33 +/- 0.02 g/cm3
Calcium Oxide (CaO) soluble in water: 8.00 +/- 0.30%
Calcium Oxide (CaO) complexed with HGA: 8.00 +/- 0.30%
Magnesium Oxide (MgO) soluble in water: 1.00 +/- 0.05%
Boron (B) in the form of ethanolamine: 2.00 +/- 0.05%
Its use is recommended for all crops.
Containers of 20L, 5L, and 1L.
| Dosage | Irrigation | Foliar | No. of applications |
|---|---|---|---|
| Fruit, citrus, subtropical and ornamental | 6 Lt/Ha | 250-350 cc/Hl | 2 in spring and 1 in autumn |
| Vegetables, strawberries, potatoes, vines and olive groves | 7 Lt/Ha | 275-375 cc/Hl | 3-4 during the cycle |
| *In olive groves, 1 application in pre-flowering and 2 in autumn. In the vine, 1 during sprouting and 1 during fruit development. | |||
