Calcium Chloride Solution with Magnesium
SERCALCIO Mg provides and corrects Calcium and Magnesium deficiencies in all crops. The lack or shortage of Calcium delays or even paralyzes the vigor of the plant, as well as the roots, altering the absorption of nutritional elements, also causing serious alterations that harm the refrigerated fruit. SERCALCIO Mg prevents and reduces CORKING in apples. It is also effective against apical rot in tomatoes and peppers, as well as apical necrosis in lettuce, cabbage, celery, etc. It is also useful for preventing cracking in cherries and nectarines.
Appearance:
Amber liquid.
pH (1% in water):
7-9
Density:
1.35g/cm3
Calcium Oxide (CaO) soluble in water: 14.00% (w/w)
Magnesium Oxide (MgO) soluble in water: 3.00% (w/w)
It is recommended to use foliarly in all crops with Calcium and Magnesium needs. It can also be used in fertigation.
Containers of 20L, 5L, and 1L.
| Foliar | Applications | Time of application |
|---|---|---|
| Cherry, nectarine | 250-400 cc/Hl 4-5 |
Between fruit setting and ripening. |
| Apples | 300-500 cc/Hl 2-8 treatments |
After petal fall with an interval of 10-14 days. |
| Pepper, tomato | 200-300 cc/Hl | From the setting of the first bunch to the fourth, every two weeks. |
| Cucumber, beet and other crops | 200-250 cc/Hl |
