Plant biostimulant with amino acids
Biostimulant product used as an activator of crop growth and productivity, as well as a nutritional balancer for the plant in critical periods of the plant cycle. AMINOSER is a product of plant origin obtained by enzymatic hydrolysis, consisting of small, perfectly soluble peptides, as well as free amino acids easily absorbed by the plant. These peptides and amino acids constitute the nutritional basis for the construction of the plant proteins that plants need to develop. With the use of the product, better nutrition is achieved that can be seen with greater vegetative growth, an anticipation of flowering, fruiting and maturation, with greater fruit production, as well as a better response of the plant to periods of stress and a stimulation of its natural defenses.
Appearance:
Dark brown liquid
pH (1% in water):
6.1
Density:
1.23g/cm3
Total Nitrogen: 3.50%
Organic Nitrogen: 3.50%
Free Amino Acids: 10.00%
(Asp: 7.81: Glu: 11.69%; Ser: 14.48%; Gly: 8.50%; His: 1.63%; Arg: 6.12%; Thr: 5.34%; Ala: 5.31%; Pro: 12.38%; Tyr: 0.76%; Val: .87%; Met: 0.58%; Ile: 3.75%; Leu: 7.38%; Phe: 5.50%, Lys: 1.63%, Cys: 1.28%)
Its use is recommended in all crops.
1000 liter containers. 20L, 5L, and 1L containers.
| Foliar | Irrigation | Time of application | |
|---|---|---|---|
| Fruit trees and olive trees | 200-250 cc/Hl | 5-10 l/Ha | The entire cycle except flowering. |
| Citrus | 150-200 cc/Hl | 5-10 l/Ha | Budding until harvesting |
| Strawberry | 300-400 cc/Hl | 5-10 l/Ha | Growth phase |
| Vineyard | 250-300 cc/Hl | 5-10 l/Ha | Growth and fattening phase |
| Tomato, cucumber and pepper | 200-300 cc/Hl | 5-10 l/Ha | Growth phase |
| Industrial crops | 5-10 l/Ha | In growth phase |
