Meenser

Amino acids and organic matter

Product description:

High-quality amino acids and organic matter that are essential for enriching soils and helping to complex soil nutrients so that they can be absorbed correctly. It supplies naturally derived amino acids and organic matter. It also introduces beneficial aerobic microorganisms that effectively colonise the soil and displace pathogenic microorganisms. These beneficial microorganisms break down long, complex organic-matter chains into smaller, soluble molecules that plants can readily use, while creating an organic soil structure that promotes an ideal, sustainable soil rich in organic matter and progressively reduces the amount of fertiliser needed to nourish plants. It can be used regularly as a base fertiliser to release nutrients in saturated soils, enhance the uptake of nutrients present in the soil and those supplied externally, and improve the pH and conductivity of irrigation water. It promotes transport between roots and leaves and supports beneficial soil microorganisms. It is essential for optimum fruit development. A complete application programme from the start of the crop through to harvest is therefore recommended.

Technical information:

PHYSICAL PROPERTIES

Appearance:

Very dark brown liquid

pH (1% in water):

3.40 +/- 0.05

Density:

1.03 +/- 0.01 g/cm3

COMPOSITION

Free amino acids: 6.00%
(Lysine: 6.00%)
Total nitrogen (N): 1.15%
Organic nitrogen (N): 1.15%

CROPS

Recommended for use on all crops.

PACKAGING

20 L, 5 L and 1 L containers.

DOSAGE

Irrigation Frequency and application timing
Lettuce, watermelon, melon, etc. 10-20 l/Ha per application One application at 20 l/Ha at the start of vegetative growth, followed by three applications at 10 l/Ha spread throughout the cycle.
Fruit trees and citrus 20-40 l/Ha per application One application at 40 litres/Ha at the end of winter, followed by three applications at 20 litres/Ha during the year.
Bananas 20-40 l/Ha per application 40 l/Ha initially, followed by 20 l/Ha monthly until the end.
Vegetables 10-20 l/Ha per application 20 l/Ha one week after transplanting, followed by 10 l every 15 days until the end of the crop.

Agriser
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