DOSAGE
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Fruit and citrus trees: Nurseries: 3-5 g/plant Seedlings: 5-15 g/plant Young trees: 15-25 g/plant Trees in production: 25-50 g/plant Very developed trees with chlorosis: 50-100 g/plant Apply at the end of winter or beginning of spring coinciding with bud break, and continue applying up to 4-5 applications during cultivation. Distribute the dose among all applications. Vineyard: Young strains: 3-5 g/plant Strains in production: 5-10 g/plant Vines: 10-25 g/plant Apply coinciding with the beginning of sprouting of the vine and later according to needs. Vegetables and ornamentals: Development start: 1-2 g/m² Full development: 2-5 g/m² Apply from the beginning of the crop or after transplanting. |