Aminolac BET

Vegetable amino acid from fermentation and enzymatic hydrolysis. Great quality vs price ratio

Product description:

Biostimulant product used as an activator of crop growth and productivity, as well as a nutritional balancer for the plant in critical periods of the plant cycle. Additionally, the product acts by stimulating rooting and the formation of absorbent hairs on the roots. AMINOLAC BET is a product of plant origin obtained by enzymatic hydrolysis, consisting of small, perfectly soluble peptides, as well as free amino acids that are easily absorbed by the plant. These peptides and amino acids constitute the nutritional basis for the construction of plant proteins that plants need to develop. It also contains glycine betaine, a very efficient amino acid for stimulating metabolism in times of stress. With the use of the product, better nutrition is achieved that can be seen with greater vegetative growth, an anticipation of flowering, fruiting and ripening, with greater fruit production, as well as a better response of the plant to periods of stress and a stimulation of its natural defenses.

Technical information:

PHYSICAL PROPERTIES

Appearance:

Very dark brown liquid

pH (1% in water):

7.8 +/- 0.5

Density:

1.25 +/. 0.02g/cm3

COMPOSITION

Free amino acids: 7.00%
Glycine Betaine: 5.00%
Nitrogen (N) Total: 3.20%
Organic nitrogen (N): 3.20%
Potassium Oxide (K2O): 2.30%
Chelated microelements: Iron (Fe) 1500ppm, Manganese (Mn) 660 ppm, Zinc (Zn) 120 ppm, Copper (Cu) 60 ppm, Boron (B) 140 ppm, Molybdenum (Mo) 20 ppm. Chelating Agents: EDTA, EDDHSA and HGA complexant.

CROPS

Its use is recommended in all crops.

PACKAGING

DOSAGE

Foliar Irrigation
Fruit trees and olive trees 200-250 cc/Hl 3.0-5.0 l/Ha
Citrus 150-200 cc/Hl 3.0-5.0 l/Ha
Strawberry, raspberry 300-400 cc/Hl 3.0-5.0 l/Ha
Vineyard 250-300 cc/Hl 3.0-5.0 l/Ha
Tomato, cucumber and pepper 200-300 cc/Hl 3.0-5.0 l/Ha
Banana and subtropical 250-300 cc/Hl 3.0-5.0 l/Ha

Agriser
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